Since poor Glen seems to be fighting the good fight on his own, I thought I'd chime in..
I have never seen or handled a Munetoshi. I don't need to, either. All I need to see is the webstore front, their product description, and most important of all, their price-tag. You get what you pay for. The swords sell for less than decent-to-good quality sword components cost, not to mention labour costs and whatnot. So they're cutting corners. Just like Masahiro, Cheness, etc etc. I have literally taken these low-end swords apart and I know exactly what they're made of.
If you don't want to spend much money and get something that cuts through a milk jug or a single tatami mat, and is safe, get a machete. If you want a katana-like object for the price, then go for a Hanwei Practical. If you want something that you think looks cool, get one of these small-brand chinatana, just do not kid yourself that it's a good sword. And for heaven's sake, be careful. Niku (or lack thereof) should be the least of your concerns.
At $500-600 range, I would recommend a Kris Cutlery sword. In the last 6 years there has been exactly one complaint of a KC sword. If you want it to look cool, buy a KC bare blade or shirasaya and have it (re-)mounted.
BTW, never use Hanwei's price-tag for comparison, they can sell for lower price because of the sheer volume of their production compared to any other sword-company out there.
Certified nerd; if you need an Excel sheet or an AutoCAD drawing done, just drop me a PM!
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